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Education Catering Network
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Briefings
Briefings
19-51 Education Catering Trend Analysis 2018-19
22-34 Local Government Survey: Post-Covid Return to Office Working
18-50 State of the Market 2018 - Catering
18-47 Holiday Activities and Food Programme 2019
18-26 Childhood obesity: a plan for action - Chapter 2
18-25 Revised eligibility criteria for free school meals - Wales
18-22 Review of Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008 - Report of the Technical Working Group and Consultation
18-10 Eligibility for free school meals and the early years pupil premium under Universal Credit - Government consultation response
19-29 Local Authority Catering Services (State of the Market Survey 2017)
22-08 The impact of COVID-19 on local authority Soft FM: 2020-2021
16-49 Trend Analysis 2015/16: Education Catering
16-34 Childhood Obesity Strategy - "A Plan For Action"
16-24 Local Authority Catering: State of the Market 2016
20-59 Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020
19-38 Hot Food Takeaways - Planning a route to healthier communities
21-37 The Good Food Case
21-36 Scottish Milk and Healthy Snack Scheme - guidance for local authorities
19-37 Consultation responses to Food and Drink in Schools
21-19 Healthy Eating in Schools: A guide to implementing the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020
19-14 Consultation on Good Food Nation Proposals for Legislation