Briefings

19-51 Education Catering Trend Analysis 2018-19

22-34 Local Government Survey: Post-Covid Return to Office Working

18-50 State of the Market 2018 - Catering

18-47 Holiday Activities and Food Programme 2019

18-39 Childhood Obesity - Trailblazer programme

18-35 Childhood obesity - Trailblazer programme

17-57 Education Catering Trend Analysis 2016 17 (003)

17-49 Eligibility for free school meals and the early years pupil premium under Universal Credit

17-30 Updating of the School Premises (General Requirements and Standards) (Scotland) Regulations 1967 Consultation

19-29 Local Authority Catering Services (State of the Market Survey 2017)

19-35 National Food Strategy - A Call For Evidence

22-08 The impact of COVID-19 on local authority Soft FM: 2020-2021

20-35 Managing allergen requests

16-34 Childhood Obesity Strategy - "A Plan For Action"

19-29 Healthy School Rating Scheme

19-14 Consultation on Good Food Nation Proposals for Legislation

20-59 Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020

19-37 Consultation responses to Food and Drink in Schools

19-38 Hot Food Takeaways - Planning a route to healthier communities

21-19 Healthy Eating in Schools: A guide to implementing the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020

Promoting excellence in public services

APSE (Association for Public Service Excellence) is a not for profit unincorporated association working with over 300 councils throughout the UK. Promoting excellence in public services, APSE is the foremost specialist in local authority frontline services, hosting a network for frontline service providers in areas such as waste and refuse collection, parks and environmental services, cemeteries and crematorium, environmental health, leisure, school meals, cleaning, housing and building maintenance.

Briefings

Promoting excellence in public services

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