| APSE national facilities management seminar 2011: Catering and cleaning fit camp - Serious dieting for FM services in an era of cuts - Chester, 27-28 January 2011 |
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| The State of the Market for FM - Tim Litherland, National Chairman, Health Estates and Facilities Management Association |
| Healthy Schools - Robin Gourlay, Scottish Government |
| Where next for school food? - Judy Hargadon, Chief Executive, School Food Trust |
| Winning new business in partnership - Julia Richardson, Business Development Manager, London Borough of Greenwich |
| Where LA's need to improve on bidding - Antonia Harvey, Associate Partner, Litmus Partnership |
| Maintaining a functioning operation - Jamie Ward, APSE best value consultancy associate |
| Negotiating the legal minefield - Lydia Newman, Walker Morris Solicitors |
| Back to basics for cleaning productivity - Debbie Clarke, Wigan Metrofresh |
| Cost cutting Step by step - Julie Pickering, APSE best value consultancy associate |
| Delivering on Healthy Communities - Lynda Mitchell, Vice Chair, LACA and Contract Services Manager, North Somerset Council |
| Cost cutting Step by step - John Bedwell, APSE best value consultancy associate |
| Delivering services across boundaries - Janet Norton, General Manager, Shropshire Council Shire Services |
| Lessons from the University sector - Anthony Tyrrell, Chair of BACHE and Head of Facilities and Estates, University of London and Catherine Anderson, Director of Commercial Services, Liverpool University |
| Local authority trading options - Sean Latham, Head of Traded Services, Staffordshire County Council |
| A lean approach to removing waste and increasing productivity in FM services - Mark Bramah, Assistant Chief Executive, APSE |
