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APSE Healthy Communities Seminar 2010: Sustaining success - A healthy approach to life, Dunkeld, 4-5 November 2010 |
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| Day 1 |
| Session 1: Healthy Schools/ Healthy Lifestyles |
| Are children who eat school meals healthier? - Carina Norris, Queen Margaret University |
| Diffusing the Obesity time bomb! - Fergus Millan, NHS Healthy Living |
| Session 2: Surviving the cuts |
| Cuts, Cuts and yet more Cuts! - Paul O’Brien, Chief Executive, APSE |
| Surviving with tight budgets - Robin Gourlay, Head of Service, East Ayrshire Council (on secondment to Scottish Government) |
| Managing with less people - Jamie Ward, Human Capital Solutions/APSE BVC Consultant |
| Practical case study based workshops |
| Developing a marketing strategy to improve school meal uptake - Bill, InChannel |
| A Healthy Approach to Life: Linking Primary PE, Physical Activity and Sport - An Integrated Approach - Alison Mackie & Karen Grossart, Clackmannanshire Council |
| Asset Skills Virtual Academy for Business Services: Supporting the Building Cleaning Industry - Tim Pogson, Asset Skills Scotland |
| Day 2 |
| The future for Sports and Leisure policy in the current environment - Scottish Sports Association |
| Why a national Food and Drink Policy? What does it mean for the public sector? - David Thomson, Deputy Director, Food and Drink Industry Division, Scottish Government |
| Challenges in a Changing World – What Local Government Needs to Consider! - Professor Phil Thomas, Chairman of the Quality Meat Scotland R&D Committee |
