There are 4 item(s) tagged with the keyword "public finances".
The recent launch of the much delayed Childhood Obesity Strategy turned out to be something of a damp squib after being trailed as one of the most important health initiatives of our time.
With voluntary targets set to cut sugar in children’s food and drink by 5%, ultimately rising to 20% and a threat that Government will ‘consider alternative levers, if insufficient progress is being made’, the language of ‘should, might and we encourage’ is hardly going to promote a rush by suppliers in the food industry away from sugary drinks and junk food.
Greg Clark’s speech to the LGA, shortly before the Government reshuffle took place, showed that Government have begun to recognise that a disconnect exists between the prevailing orthodoxy in Westminster on public opinion and the realities of life at a community level.
Following the seismic events of the last few weeks, which have shaken the political establishment to its core, it’s going to take more than a few soundbites and platitudes to appease the public.
School meals funding in England currently comes from a variety of sources; free school meals and Universal Infant Free School Meals (UIFSM) are funded via local authorities with money from Government. For other students, parents or guardians are expected to foot the bill. Many local authorities continue to subsidise the cost of school meals, though the number able to do this is decreasing rapidly.
As is evident in APSE’s latest finance report, ‘Sustainable local government finance and liveable local areas’, it looks likely that by 2020, council combined current and capital spending will be at its lowest level since before 1948. It is increasingly evident that education catering may only survive in many local areas where it is capable of being able to fully recover the costs of the services. However, in spite of the parlous state of funding for school meals, it is an important contributor to the wider role of local authorities in public health.